The Landreth Bush Bean is a classic green bean—lovely medium color, tender 5"-6" stringless pods, and excellent flavor. It’s also an heirloom that has been growing in gardens since the late 1800s. A reliable and heavy producer, this bean is more heat tolerant than other varieties. Tends to grow tall and wide, so give it a little more garden space.

• Easy to grow
• High yields
• Heat tolerant
• Stringless variety

SEED PLANTING TIPS

• Botanical name: Phaseolus vulgaris
• Depth to plant seeds: 1" deep
• Spacing between plants: 4"-6" apart
• Spacing between rows: 18"-24" apart
• Days to germinate (sprout): 5-10 days
• Germination soil temps: 70F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer, fall
• # of plants per sq. ft.: Appx. 2-4 plants per sq. ft.
• Days to maturity: 50-55 days

Click here to view our full Bean grow guide

Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato

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BUSH BEANS
FAVA & BROAD BEANS
LIMA BEANS
POLE BEANS

The Jade Bush Bean produces very sweet, tender 7" pods. These stringless beans grow on a strong plant, high off the ground for quick picking, and their deep green color makes them easy to spot among the leaves. This gem maintains production even in high temperatures.

• Easy to grow
• Stringless variety
• Sweet, tender 7" pods
• Tolerates high temperatures

SEED PLANTING TIPS

• Botanical name: Phaseolus vulgaris
• Depth to plant seeds: 1" deep
• Spacing between plants: 4" apart
• Spacing between rows: 18"-24" apart
• Days to germinate (sprout): 5-10 days
• Germination soil temps: 70F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer, fall
• # of plants per sq. ft.: Appx. 4 plants per sq. ft.
• Days to maturity: 55-60 days

Click here to view our full Bean grow guide

Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato

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BUSH BEANS
FAVA & BROAD BEANS
LIMA BEANS
POLE BEANS

The Contender Bush Bean (Phaseolus vulgaris) is one of the best tasting green beans, and it can tolerate the heat. An early and prolific producer, pods can grow 6"-8" long, and are slightly curved with a distinct flavor. This stringless variety is great for canning, freezing, or eating fresh from the garden.

• Easy to grow
• Stringless variety
• Matures quickly—50 days
• Heat tolerant

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📚 Grow Guide: Beans

The Borlotti Bush Bean (Phaseolus vulgaris) is an old Italian heirloom, also known as the Cranberry Bean. With its vibrant crimson streaks, the beautiful pods are easy to spot in the garden. Can be eaten as a green bean, or dried and used like its relative the kidney bean.

• Easy to grow
• High in fiber
• Matures quickly—55 days
  
• Good as a dried bean
  

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📚 Grow Guide: Beans

The Blue Lake Bush Bean (Phaseolus vulgaris) produces tender stringless pods that grow 5"-6" long. It's easy to grow and matures quickly. Excellent flavor with firm texture and rich colors. Beans mature all at once, making it an easy harvest.

• Stringless pods
• Easy to grow
• Matures quickly—55 days
• Medium 5"-6" pods 

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📚 Grow Guide: Beans

Thai Basil has small sturdy leaves that hold up well to high-heat cooking, purple stems, and delicate, edible violet flower spikes that make the whole plant look like a lavender bush when allowed to fully bloom.

The spicy clove-anise flavor brings an earthy essence to pesto, Thai curries, stir fries, citrus salads, and cocktails. Elegant in cut flower arrangements, too.

Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.

The more you harvest, the more it grows!

• Spicy clove-anise flavor
• Culinary, medicinal, and ornamental
• Good for indoor gardens
• Good for containers
• Tons of medicinal benefits!

As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

⚠️ Do not use medicinally while pregnant.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

As a companion plant, it attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms.

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📚 Grow Guide: Basil

 

Thai Basil is very fragrant and one of the most available varieties of basil.  It has beautiful purple stems with bright green leaves. It is used widely in soups and curries, and other traditional Thai dishes.  

What is Thai Basil?

Thai Basil exhibits narrow leaves, with gorgeous purple stems. Sometimes mauve or pink-ish flowers.   It needs warm air and sun to do well.   This is a wonderful basil to grow if you are a Thai food enthusiast!  It is also known as the "holy herb" in many traditions all around the world.

 

Health Benefits of Thai Basil

Thai Basil is a wonderful blood coagulant, and plays a role in strengthening bones. It contains a ton of iron, vitamin A, and plenty of essential oils. 

 

Ways to Consume Thai Basil

Use Thai Basil as a condiment, or a enjoy it as an accompaniment to Pho'. It is slightly anise-flavored so it goes extremely well in soups and curries.  

 

See Basil Recipes & Growing Tips on our Pinterest Board

 

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📚 Grow Guide: Basil

Red Velvet Leaf Basil is a delight for all of your senses. When you see the firm, smooth, deep burgundy leaves, you must touch them, which releases a divine anise fragrance that you have to nibble, and then you hear your own sigh of gratitude that this enchanting herb is growing in your garden, producing all summer long.

Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.

The more you harvest, the more it grows!

• Rich basil flavor
• Culinary, medicinal, and ornamental
• Good for indoor gardens
• Good for containers
• Tons of medicinal benefits!

As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

Works as well with garlic and tomato as it does with honey and fruit, and makes a rich herbal tea. Dress up a Lollo Rossa Lettuce salad with the edible amethyst flowers.

YIELD Do not use medicinally while pregnant.

YIELD Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

As a companion plant, it attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms.

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📚 Grow Guide: Basil

 

What is Red Velvet Leaf Basil?

Health Benefits of Red Velvet Leaf Basil

Ways to Consume Red Velvet Leaf Basil

See Basil Recipes & Growing Tips on our Pinterest Board

 

 

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📚 Grow Guide: Basil

Lime Basil is as fresh and uplifting as it sounds. The bright green leaves are infused with a zesty lime fragrance and tangy flavor that’s best used fresh in coconut-heavy Asian dishes, seafood dishes, fruit salads, limeade, cocktails, and salad dressings. Add at the end of cooking to preserve the citrus flavor, then garnish with the edible flowers.

Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.

The more you harvest, the more it grows!

• Fresh, zesty lime-anise flavor
• Culinary and medicinal
• Good for indoor gardens
• Good for containers
• Tons of medicinal benefits!

As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

⚠️ Do not use medicinally while pregnant.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

As a companion plant, it attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms. 

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📚 Grow Guide: Basil

 

The Lime Basil plant is very easy to grow and smells extremely fragrant!  It has an amazing lemon scent, perfect for homemade lemonade!  Use this in all your favorite culinary creations!  It grows to the perfect size for planting in containers, and the aroma of just passing by this herb, will take your senses on an enjoyable ride. 

What is Lime Basil?

Health Benefits of Lime Basil

Ways to Consume Lime Basil

See Basil Recipes & Growing Tips on our Pinterest Board

 

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📚 Grow Guide: Basil

Licorice Basil is a type of Thai basil with a pleasant, sweet licorice flavor. Beautiful as a fragrant and ornamental accent throughout the garden, and delicious in salads, baked goods, and pasta sauce. It’s also pleasant to look at with deep green leaves that sometimes show a burgundy tinge, plum-colored stems, and lavender flower spikes that make a fun garnish for any salad, dish, or drink.

Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.

The more you harvest, the more it grows!

• Sweet, pleasant licorice flavor
• Thai basil type
• Edible ornamental
• Good for containers
• Tons of medicinal benefits!

As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

⚠️ Do not use medicinally while pregnant.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

As a companion plant, it attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms. 

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📚 Grow Guide: Basil

This basil variety produces lovely and flavorful green leaves with purple accents.  It has a strong, but enjoyable licorice flavor and can grow up to 24" tall.

What is Licorice Basil?

This basil is a type of Thai Basil, also known as anise basil.  It has strong licorice and anise flavors, qualities and aromatics.  It's known to be slightly "lanky" with pointed green leaves with signature purple flowers. Both the leaves and flowers are edible on this plant.  

 

Health Benefits of Licorice Basil

Licorice Basil can be used for treating the common cold, the flu, diabetes, asthma, bronchitis, earaches, headaches, upset stomachs, heart disease, fever, and more.  It promotes longevity but something you may not know is that its an excellent mosquito repellent! 

 

Ways to Consume Licorice Basil

When Licorice Basil leaves are crushed, they burst with intense basil and licorice aromas. Fragrant and floral, the spicy paste is a condiment for multiple dishes. This basil is best when mixed with other ingredients to tame it's powerful one-dimensional notes. 

 

See Basil Recipes & Growing Tips on our Pinterest Board

 

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📚 Grow Guide: Basil

Italian Large Leaf Basil has soft, crinkled, bright green 2"-4" leaves, and a sweeter flavor than the Genovese Basil.

Aromatic and delicious, use it to flavor herbal tea, herb butter, oil, vinegar, pasta and pizza sauce, antipasto, smoothies, curries, cocktails, Caprese salad, dressing, and pesto. The edible flower spikes make a beautiful garnish. Reliable producer and all-around great Italian basil.

Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.

The more you harvest, the more it grows!

• Sweet and spicy with less clove
• Genovese type
• Grows 1'-2' tall
• Good for containers
• Tons of medicinal benefits!

As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

YIELD Do not use medicinally while pregnant.

YIELD Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

As a companion plant, Basil attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms. 

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📚 Grow Guide: Basil

The Italian Large Leaf Basil plant will produce medium to large leaves that can measure up to 4" long! It is of heirloom variety and is extremely fragrant and used widely in the culinary industry.  If you're a lover of basil, this would be a good variety to plant in your garden.  

What is Italian Large Leaf Basil?

Italian Large Leaf Basil is an annual plant that will produce edible and fragrant leaves, flowers, and continue to put off a few more leaves through the process of ending it's life cycle.  This basil grows well in "filtered light" (meaning near a bright window or under a tree), and it grows best in 50-90 degree weather.  Warm, but not too warm. 

Health Benefits of Italian Large Leaf Basil

Italian Large Leaf Basil has anti-bacterial properties and anti-inflammatory effects. It's been known to help people with inflammatory health problems like arthritis or IBS.  Basil also contains properties that mimic food preservatives so it makes good sense to try and include more basil into the foods you prepare at home. Basil will help naturally preserve them so they'll be safer, longer. Basil also contains all the good stuff needed for better cardiovascular health.

Ways to Consume Large Leaf Italian Basil

Use this variety of basil in your favorite Neapolitan cuisine dishes!  Use the extra large leaves, fresh or dried, in tomato dishes, pasta sauces, vegetable dishes and soups. 

See Basil Recipes & Growing Tips on our Pinterest Board

 

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📚 Grow Guide: Basil

Genovese Basil, also called Sweet Basil, has large, tender, fragrant leaves and sweet, spicy anise flavor. The best basil for pesto. The flower spikes dotted with tiny white edible flowers make a delicate garnish or salad addition. This heat-loving herb is a reliable producer and all-around great Italian basil.

Genovese Basil is a classic! It's prized for being sweet with undertones of a spicy flavor. You can't beat its aroma. These plants grow anywhere from 18"-24" inches and is the variety of choice for making pesto and adding to pizzas.

Use it in pesto, pasta and pizza sauce, Caprese salad, antipasto, curries, cocktails, smoothies, dressing, herb butter, oil, vinegar, and herbal tea.

Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.

The more you harvest, the more it grows!

• Sweet and spicy
• Grows 2'-3' tall
• Besto for pesto
• Good for containers
• Tons of medicinal benefits!

As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

⚠️ Do not use medicinally while pregnant.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

As a companion plant, it attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white fly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms.

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📚 Grow Guide: Basil

What is Genovese Basil?

The most commonly used basil variety for making pesto, you can harvest these leaves as soon as they are large enough to consume. Genovese basil is also known as "Sweet Basil" and a common ingredient to all Italian dishes. The leaves are spoon shaped, glossy and a dark green shade.   It grows best in organic-rich and well drained soil and is an easy to grow annual herb that thrives in areas that remain above 50 degrees Fahrenheit.  

Health Benefits of Genovese Basil

Genovese basil is a known health tonic for expecting mothers and when mixed with tea it increases lactation in mothers.  It is also a nerve tonic and young children are sometimes encouraged to chew on the leaves of basil because it stimulates brain cells and can increase memory.  

 

Ways to Consume Genovese Basil

The most popular use is in italian dishes and sauces, especially in genovese sauce and pesto. Genovese Basil goes great in caprese salads and on raw tomatoes for a light, healthy "summery" treat.  Mix basil leaves with olive oil and freeze in ice-cube trays for flavored oils when cooking.  

See Basil Recipes & Growing Tips on our Pinterest Board

 

 

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📚 Grow Guide: Basil

Cinnamon Basil, also called Mexican Basil, has glossy, deep green leaves that turn reddish at the tips when mature, and dark cinnamon-colored stems. Its warm, sweet cinnamon-anise flavor is especially nice in ham and pork dishes, apple pie and other desserts, and kombucha.

By far the most popular variety and possibly one of the most fragrant, this basil grows easily. Its aroma will remind you of sweet cinnamon and it is popular for use in hot drinks and paired with fresh fruit.

This sweet basil is exotic and has dark green leaves with purplish-red stems and purple blooms. It's spicy and has a cinnamon-like taste and scent. If you like making homemade potpourris or dried flower arrangements try adding some cinnamon basil!

The violet flower spikes make an unusual garnish or addition to salads. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.

The more you harvest, the more it grows!

• Cinnamon-anise flavor
• Tons of medicinal benefits!
• Good for indoor gardens
• Good for containers

As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

⚠️ Do not use medicinally while pregnant.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

Plant Basil in your garden to attract hummingbirds, pollinators, and other beneficial insects.

Basil is also know to repel aphids, asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms!

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📚 Grow Guide: Basil

 

Health Benefits of Cinnamon Basil

Cinnamon basil is a must have, medicinal herb. It offers anti-inflammatory benefits and can relieve symptoms of arthritis!  If you suffer from allergies, diabetes, colds, the flu, or infertility, some would swear by the benefits of consuming cinnamon basil and how it's improved their health.  It is even used in the treatment of some cancers.  It naturally boosts your immune system and is a known anti-bacterial and anti-viral. Are you growing this yet?...because you should be! 

 

Ways to Consume Cinnamon Basil

Use this exotic and fragrant basil in any recipe that calls for basil. The sweet flavor is great when paired with other fruity herbs. Pick the leaves when small and tender and use them in your favorite recipes or put them in bottles of olive oil to make cinnamon flavored oil. Cinnamon basil pairs harmoniously with apple pie filling, apple sauce, pork or ham dishes.  Add frozen basil leaves to soups or sauces.  Cinnamon basil can also be used to make refreshing teas, hot or cold! 

 

See Basil Recipes & Growing Tips on our Pinterest Board

 

 

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📚 Grow Guide: Basil

The Mary Washington Asparagus is a popular old heirloom variety that produces vigorous, uniform spears with a sweet, nutty flavor. Asparagus plants are perennials that can easily produce for 20+ years, so give this vegetable a permanent and sunny spot in your garden. To ensure many years of future production, wait until the second year to cut and consume the spears. 

• Early producer
• Cold hardy, but protect from frost
• Easy to care for, once established
• Beautiful fern-like foliage lingers after harvest

Asparagus can be considered a power food among veggies. It is packed with vitamins and minerals, delivering a more complete balance than any other. Asparagus is a good source of vitamin A, B6 and C, as well as iron, potassium, riboflavin, niacin, and thiamine. It is high in fiber and low in carbohydrates, contains no fat, no cholesterol and has only 20 calories per 1/2 cup serving.

An established bed of 25 asparagus plants will produce about 10 pounds of asparagus per year.

• Shop all Asparagus (seeds) • Shop all Asparagus (roots)

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📚 Grow Guide: Asparagus

Roquette Arugula (also called Rocket) is one of the easiest leafy greens you can grow, and can be harvested as early as 20 days after planting. The young seed pods, flowers, leaves, and mature seeds are all edible. A member of the mustard family, the leaves of the Arugula plant add a deliciously tangy/peppery flavor to any meal.

• Easy to grow
• Entire plant is edible
• Frost tolerant
• Quick to mature — 20 days for baby greens!
  

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📚 Grow Guide: Arugula

The Green Globe Artichoke produces a large, delicious green flower bud that opens into a purple thistle if left to flower. Choose a sunny spot in your garden with lots of room for this plant to grow. Artichokes are perennial plants that keep coming back bigger and more productive every year. For a dramatic difference in color, try growing the Violet Star Artichoke.

• Drought tolerant
• Heat tolerant
• Usually produces in 2nd year
• Perennial

Organic

• Alfalfa is one of the healthiest and easiest sprouts you can grow!  
  
  - Extremely high in protein, calcium, plus other minerals and vitamins in the B group, vitamin C, vitamin E, and vitamin K.
  
  - Alfalfa is extremely easy to grow.
  
  - All organic. All natural.
  
  
• If you like Alfalfa sprouts, make sure to check out Red Clover sprouts.
  
  
• Looking for an All-in-1 kit? Check out this All-in-1 Seed Sprouting Kit + Mason Jar.

How to Grow Sprouts

The easiest method is to grow sprouts in a Mason jar. To provide plenty of fresh air, cover the top with the mesh screen.

Step One: Soaking

For a quart-sized jar, put 1 ½ to 2 tablespoons of small seeds (up to 1 cup if using larger seeds like green peas or garbanzo) in the sprouting jar. Cover top of jar with cloth or sprouting lid and rinse the seeds in warm (not hot) water. Drain and refill so that water is about an inch above the seeds. Let the seeds soak 8-12 hours (overnight). Protect from light by covering with a dish towel or placing in a cupboard.

Step Two: Rinsing

Rinse 2 to 3 times per day for 2 to 3 days. After thoroughly draining the rinse water, lay the jar on its side to spread out the seeds. Do not expose to light. After 2 to 3 days the sprouts should be filling up the jar.


Things to Remember:

1. Rinse often (2-3 times/day).

2. Keep them moist, not wet.

3. Keep them at room temperature.

4. Give them air to breathe.

5. Don't grow too many in one container.

6. Keep them in a dark place.

 

 

SEED PLANTING TIPS

• Botanical name: Oenothera speciosa
• Hardiness zones: 4-9
• Planting season: Spring, summer
• Days to maturity: 2nd year
• Cold stratify: Yes
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Spacing between plants: 12"-18" apart
• Days to germinate (sprout): 15-30 days
• Germination soil temps: 65F-70F
• Soil types: Sandy, loamy, rich, well-drained
• Soil pH: 5.5-7.5
• Water needs: Average
• Sun needs: Full sun, part shade
• Frost tolerant: No
• Drought tolerant: Yes
• Deer resistant: Yes

This Summer Carnival Mix (Alcea rosea) produces towering spikes that can grow to 9' tall with saucer-sized blooms in all sorts of different colors.

Heat and cold-tolerant, this biennial blooms its first year. Prefers full sun, but can tolerate part shade, even under a Black Walnut tree. The leaves, buds, and petals are edible.

• Life cycle: Biennial
• Bloom season: Summer, fall
• Attracts: Birds, hummingbirds, bees, butterflies, and other pollinators
• Flower meaning: Abundance, ambition, femininity, fertility, fruitfulness

SEED PLANTING TIPS

• Botanical name: Alcea rosea
• Hardiness zones: 2-10
• Planting season: Summer, fall
• Days to maturity: 2nd year
• Cold stratify: Yes
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Depth to plant seeds: Surface sow
• Spacing between plants: 18"-36" apart
• Days to germinate (sprout): 10-21 days
• Germination soil temps: 60F-70F
• Soil types: Sandy, loamy, chalky, rich, moist, well-drained
• Soil pH: 6.0-8.0
• Water needs: Average
• Sun needs: Full sun, part shade
• Frost tolerant: Yes
• Drought tolerant: Yes
• Deer resistant: Yes

Squash (Winter), Long Island Cheese (100% Heirloom/Non-Hybrid/Non-GMO)

• The Long Island Cheese squash plant produces excellent yields of 10 pound squash resembling a wheel of cheese.
  
  - Grows as a vine (not as a bush)
  
  - Popular heirloom variety passed down for many generations
  
  - The orange flesh is very sweet and can be used for making pie during the autumn months
  
  - Widely grown by people all across New York and New Jersey
• Day to Maturity | 100 days
• Best Months to Plant  |  [March - June]  Winter squash love the sun and can't get enough of it. They need about 3 months of warm temperature and one additional month of cooler temps to fully mature.

Quick Overview:

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

Upland cress (Barbarea verna), also known as land cress, is a perennial plant belonging to the mustard family (Brassicaceae). This leafy green is often cultivated for its peppery flavor and nutritional benefits, making it a valuable addition to home gardens. Upland cress is particularly well-suited for cooler climates, thriving in temperatures ranging from 50°F to 70°F (10°C to 21°C).

One of the notable characteristics of upland cress is its rapid growth rate. Under optimal conditions, seeds can germinate within 7 to 14 days, and the plant can be harvested as early as 30 days after sowing. This quick turnaround makes it an attractive option for gardeners seeking to maximize their yield in a short growing season.

Upland cress is rich in vitamins A and C, as well as minerals such as calcium and iron. Studies have shown that leafy greens like upland cress can contribute to a balanced diet, providing essential nutrients that support overall health. In fact, a 100-gram serving of upland cress can contain approximately 90 mg of vitamin C, which is about 100% of the recommended daily intake for adults.

In terms of cultivation, upland cress prefers well-drained, fertile soil with a pH level between 6.0 and 7.0. It can be sown directly into the garden or started indoors and transplanted. The plant benefits from consistent moisture, and regular watering is essential, especially during dry spells. Mulching can help retain soil moisture and suppress weeds, which can compete for nutrients.

Upland cress can be susceptible to pests such as aphids and flea beetles. Implementing integrated pest management strategies, such as introducing beneficial insects or using organic insecticidal soaps, can help mitigate these issues. Additionally, crop rotation is recommended to prevent soil-borne diseases and maintain soil health.

Harvesting upland cress can be done by cutting the leaves just above the crown of the plant. This method encourages new growth and allows for multiple harvests throughout the growing season. The leaves can be used fresh in salads, sandwiches, or as a garnish, and they can also be cooked similarly to spinach.

In conclusion, upland cress is a versatile and nutritious plant that can enhance both the garden and the diet. Its rapid growth, ease of cultivation, and health benefits make it a worthwhile addition for gardeners looking to diversify their vegetable offerings. By understanding its requirements and potential challenges, gardeners can successfully incorporate upland cress into their gardening practices.

SEED PLANTING TIPS

• Botanical name: Solanum lycopersicum
• Growth type: Indeterminate, trellis support, regular pruning 
• Tomato size: Medium
• Depth to plant seeds: .25" deep
• Spacing between plants: 24" apart
• Spacing between rows: 36"-48" apart
• Days to germinate (sprout): 7-14 days
• Germination soil temps: 75F-95F
• Soil needs: 6.0-6.5 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
• Days to maturity: 75-80 days

Click here to view our full Tomato grow guide

Good companion plants: Basil, Borage, Onion, Parsley, Pepper

The Pixie Delight Lupine variety (Lupinus Hartwegll) is a fast growing annual native to Mexico. It’s in the legume family, so it fixes nitrogen in the soil and is a great companion plant or cover crop for the vegetable garden. Produces dense spires of pastel pink, blue, purple, and white tips. Grows 2'-4' tall on sturdy stems with daisy-like palmate foliage. Put a few in a pot or plant in wide bands for a striking effect.

If consumed in large quantities, seeds can be toxic to people, pets, and livestock.

• Life cycle: Annual
• Bloom season: Spring, summer
• Attracts: Hummingbirds, birds, bees, butterflies, and other pollinators
• Flower meaning: Abundance, change, growth

SEED PLANTING TIPS

• Botanical name: Lupinus succulentus
• Hardiness zones: 3-7
• Planting season: Spring, fall
• Days to maturity: 1st to 2nd year
• Cold stratify: No
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Spacing between plants: 12"-24" apart
• Days to germinate (sprout): 15-75 days
• Germination soil temps: 55F-70F
• Soil types: Clay, sandy, loamy, rocky, moist, well-drained
• Soil pH: 6.1-7.8
• Water needs: Average
• Sun needs: Full sun, part shade
• Frost tolerant: Yes
• Drought tolerant: Yes
• Deer resistant: Yes

Yellow sulphur cosmos, also known as Cosmos sulphureus, are vibrant and easy-to-grow flowers that can add a pop of color to any garden. If you're looking to brighten up your outdoor space with these stunning blooms, here's everything you need to know about growing yellow sulphur cosmos in your garden.

Yellow sulphur cosmos are annual flowers that belong to the Asteraceae family. They are native to Mexico and Central America but are now popular in gardens around the world. These flowers are known for their bright yellow blooms that attract butterflies and other pollinators.

Aside from their stunning appearance, yellow sulphur cosmos offer several benefits to your garden. They attract pollinators like butterflies and bees, helping to support local ecosystems. These flowers also make excellent cut flowers, adding a burst of color to floral arrangements.

The Cherry Queen Zinnia (Zinnia elegans) is a vibrant and popular flowering plant known for its striking appearance and ease of cultivation. This annual flower is characterized by its large, daisy-like blooms that can reach up to 4 inches in diameter. The Cherry Queen variety showcases a rich, cherry-red color that can add a bold splash to any garden setting.

These flowers thrive in full sun and are well-suited for USDA hardiness zones 3 to 10. They prefer well-drained soil and can tolerate drought conditions once established, making them an excellent choice for gardeners looking for low-maintenance options. Zinnias are also known for their ability to attract pollinators, such as bees and butterflies, contributing to the overall health of the garden ecosystem.

In terms of growth, Cherry Queen Zinnias typically reach a height of 24 to 36 inches. They can be planted directly in the garden after the last frost or started indoors and transplanted later. The seeds germinate quickly, usually within 7 to 10 days, and the plants bloom from mid-summer until the first frost, providing a long-lasting display of color.

Cherry Queen Zinnias are also valued for their cut flower potential. The sturdy stems and vibrant blooms make them ideal for floral arrangements, and they can last up to a week in a vase when properly cared for. This versatility makes them a favorite among both home gardeners and professional florists.

In summary, the Cherry Queen Zinnia is an excellent addition to any garden. With its stunning color, ease of care, and ability to attract beneficial insects, it not only enhances the aesthetic appeal of the garden but also supports biodiversity. For optimal growth, ensure they are planted in a sunny location with well-drained soil, and enjoy the vibrant blooms throughout the growing season.

SEED PLANTING TIPS

• Botanical name: Zinnia elegans
• Hardiness zones: 2-11
• Planting season: Spring, summer
• Days to maturity: 60-70 days
• Cold stratify: No
• Depth to plant seeds: 1/4" deep
• Spacing between plants: 12"-18" apart
• Days to germinate (sprout): 5-7 days
• Germination soil temps: 70F-75F
• Soil types: Sandy, loamy, rich, moist, well-drained
• Soil pH: 6.0-7.0
• Water needs: Average
• Sun needs: Full sun
• Frost tolerant: No
• Drought tolerant: Yes
• Deer resistant: Yes

The Canary Bird Zinnia, scientifically known as Zinnia elegans, is a vibrant and hardy flowering plant that is highly regarded in ornamental gardening. This species is characterized by its bright yellow blooms, which resemble the color of a canary, hence the name. These flowers are not only visually appealing but also serve as a valuable addition to any garden due to their resilience and ease of care.

One of the notable features of the Canary Bird Zinnia is its ability to thrive in a variety of soil types, provided they are well-drained. The optimal pH range for growing zinnias is between 6.0 and 7.0, which allows for maximum nutrient absorption. These plants prefer full sun exposure, requiring at least six hours of direct sunlight each day to promote healthy growth and abundant flowering.

In terms of growth habits, Canary Bird Zinnias typically reach heights of 18 to 24 inches and can spread up to 12 inches wide. They are known for their bushy appearance and can be planted in clusters to create a striking visual impact in garden beds or borders. The flowers are not only attractive to gardeners but also to pollinators, such as bees and butterflies, contributing to the overall biodiversity of the garden ecosystem.

Canary Bird Zinnias are also recognized for their long blooming period, which can extend from late spring until the first frost. This extended flowering time makes them an excellent choice for gardeners looking to maintain color and interest in their gardens throughout the growing season. Regular deadheading, or the removal of spent flowers, can encourage further blooming and prevent the plants from becoming leggy.

Furthermore, these flowers are relatively pest-resistant, although they may occasionally attract aphids or spider mites. Implementing integrated pest management strategies, such as introducing beneficial insects or using insecticidal soap, can effectively control these pests without harming the plants or the environment.

In summary, the Canary Bird Zinnia is a versatile and low-maintenance flower that can enhance any garden landscape. Its bright yellow blooms, resilience to various growing conditions, and ability to attract pollinators make it a valuable addition for both novice and experienced gardeners. By incorporating these flowers into your garden, you can enjoy a vibrant display while contributing to a healthy ecosystem.

SEED PLANTING TIPS

• Botanical name: Zinnia elegans
• Hardiness zones: 2-11
• Planting season: Spring, summer
• Days to maturity: 60-70 days
• Cold stratify: No
• Depth to plant seeds: 1/4" deep
• Spacing between plants: 12"-18" apart
• Days to germinate (sprout): 5-7 days
• Germination soil temps: 70F-75F
• Soil types: Sandy, loamy, rich, moist, well-drained
• Soil pH: 6.0-7.0
• Water needs: Average
• Sun needs: Full sun
• Frost tolerant: No
• Drought tolerant: Yes
• Deer resistant: Yes

The Luminosa Zinnia, a member of the Asteraceae family, is renowned for its striking blooms and resilience in various garden settings. This annual plant is characterized by its vibrant colors, which can range from bright pinks to deep oranges and yellows. The Luminosa Zinnia is particularly valued for its ability to attract pollinators, such as bees and butterflies, making it an excellent choice for gardeners interested in promoting biodiversity.

One of the key advantages of the Luminosa Zinnia is its adaptability to different soil types. It thrives in well-drained soil with a pH ranging from 6.0 to 7.0. This plant prefers full sun exposure, requiring at least six hours of direct sunlight daily. In optimal conditions, Luminosa Zinnias can grow to a height of 18 to 24 inches, with a spread of approximately 12 to 18 inches, making them suitable for borders, containers, or as focal points in garden beds.

In terms of maintenance, Luminosa Zinnias are relatively low-maintenance. They require regular watering, particularly during dry spells, but it is essential to avoid waterlogging, which can lead to root rot. Fertilization can enhance blooming, with a balanced fertilizer applied every four to six weeks during the growing season. Deadheading spent flowers will encourage continuous blooming, extending the flowering period from summer into fall.

Moreover, the Luminosa Zinnia is resistant to many common garden pests and diseases, including powdery mildew and aphids. This resilience makes it an ideal choice for novice gardeners or those looking to minimize chemical interventions in their gardening practices. The plant's robust nature allows it to withstand varying weather conditions, including heat and drought, further contributing to its popularity.

In summary, the Luminosa Zinnia is an excellent addition to any garden, offering vibrant colors, ease of care, and ecological benefits. Its ability to attract pollinators and withstand adverse conditions makes it a valuable choice for both aesthetic and environmental purposes. Gardeners seeking to enhance their outdoor spaces should consider incorporating this hardy and beautiful plant into their landscape design.

SEED PLANTING TIPS

• Botanical name: Zinnia elegans
• Hardiness zones: 2-11
• Planting season: Spring, summer
• Days to maturity: 60-70 days
• Cold stratify: No
• Depth to plant seeds: 1/4" deep
• Spacing between plants: 12"-18" apart
• Days to germinate (sprout): 5-7 days
• Germination soil temps: 70F-75F
• Soil types: Sandy, loamy, rich, moist, well-drained
• Soil pH: 5.5-7.5
• Water needs: Average
• Sun needs: Full sun
• Frost tolerant: No
• Drought tolerant: Yes
• Deer resistant: Yes

The Black Tuscany Kale, is a unique variety of kale that has gained popularity among gardeners and chefs alike due to its distinctive appearance and robust flavor. This leafy green is characterized by its dark green, crinkled leaves that resemble the skin of a dinosaur, hence its nickname. The plant is not only visually appealing but also offers numerous health benefits, making it an excellent addition to any garden.

Originating from Italy, the Black Tuscany Kale thrives in cooler climates and is known for its resilience. It can withstand frost, which often enhances its flavor, making it a preferred choice for fall and winter gardens. The plant typically reaches a height of 2 to 3 feet and can spread up to 2 feet wide, providing ample foliage for harvesting.

In terms of nutritional value, Black Tuscany Kale is a powerhouse. It is rich in vitamins A, C, and K, as well as minerals such as calcium and iron. Studies have shown that kale is one of the most nutrient-dense foods available, with a high concentration of antioxidants that can help combat oxidative stress in the body. Incorporating this leafy green into your diet can contribute to overall health and wellness.

When cultivating Black Tuscany Kale, it is essential to consider its growing conditions. The plant prefers well-drained, fertile soil with a pH level between 6.0 and 7.5. It thrives in full sun but can tolerate partial shade, making it versatile for various garden layouts. Regular watering is crucial, especially during dry spells, as consistent moisture promotes healthy growth. Additionally, applying organic mulch can help retain soil moisture and suppress weeds.

Harvesting Black Tuscany Kale is straightforward. The leaves can be picked individually or cut from the base of the plant. It is advisable to harvest the outer leaves first, allowing the inner leaves to continue growing. This method not only prolongs the plant's productivity but also ensures a continuous supply of fresh greens throughout the growing season.

In conclusion, the Black Tuscany Kale plant is an excellent choice for gardeners seeking a nutritious and visually striking addition to their vegetable patch. Its hardiness, nutritional benefits, and culinary versatility make it a valuable crop for both home gardeners and professional chefs. By understanding its growing requirements and harvesting techniques, you can successfully cultivate this remarkable plant and enjoy its many benefits in your kitchen.

Click here for complete Kale grow guide

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The Bean Taylor Dwarf plant, scientifically known as Phaseolus vulgaris, is a popular choice among gardeners due to its compact size and high yield. This variety is particularly well-suited for small gardens or container gardening, making it accessible for urban gardeners and those with limited space.

One of the defining characteristics of the Bean Taylor Dwarf is its growth habit. Typically, this plant reaches a height of approximately 18 to 24 inches, which allows for easy harvesting without the need for extensive bending or stretching. The dwarf nature of this plant also means that it can be planted closer together than taller varieties, maximizing space efficiency in the garden.

In terms of productivity, the Bean Taylor Dwarf is known for its prolific output. Under optimal growing conditions, a single plant can produce an impressive yield of beans, often exceeding 1 pound per plant. This makes it an excellent choice for home gardeners looking to supplement their vegetable intake with fresh produce.

The growing requirements for the Bean Taylor Dwarf are relatively straightforward. It thrives in well-drained soil with a pH level between 6.0 and 7.0. Full sun exposure is essential, as this plant requires at least 6 to 8 hours of sunlight daily to achieve optimal growth. Additionally, regular watering is crucial, particularly during dry spells, as beans are sensitive to drought conditions.

From a nutritional standpoint, beans are an excellent source of protein, fiber, and essential vitamins and minerals. The Bean Taylor Dwarf, like other bean varieties, contributes significantly to a balanced diet. It is particularly rich in folate, iron, and magnesium, making it a valuable addition to any meal plan.

When considering pest management, the Bean Taylor Dwarf may be susceptible to common garden pests such as aphids and spider mites. Implementing integrated pest management strategies, including the use of beneficial insects and organic pesticides, can help mitigate these issues while promoting a healthy garden ecosystem.

In conclusion, the Bean Taylor Dwarf plant is a versatile and productive option for gardeners seeking to grow their own food. Its compact size, high yield, and nutritional benefits make it an excellent choice for both novice and experienced gardeners alike. By understanding its growing requirements and potential challenges, gardeners can successfully cultivate this plant and enjoy the fruits of their labor.

Click here to view our full Bean grow guide

Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato

Shop more:  
BUSH BEANS
FAVA & BROAD BEANS
LIMA BEANS
POLE BEANS

Click here for our complete Lettuce grow guide

The Marglobe Improved tomato plant is a hybrid variety that has gained recognition among gardeners for its robust growth and high yield potential. This cultivar is particularly well-suited for home gardens, as it offers a combination of disease resistance and adaptability to various growing conditions. The Marglobe tomato is known for its round, medium-sized fruit, which typically weighs between 5 to 7 ounces and features a rich, red color when fully ripe.

One of the key advantages of the Marglobe Improved tomato plant is its resistance to common tomato diseases, such as Fusarium wilt and Verticillium wilt. Studies have shown that this variety can exhibit up to a 30% higher resistance to these diseases compared to non-hybrid varieties. This characteristic makes it an excellent choice for gardeners looking to minimize crop loss due to disease.

In terms of growth habits, the Marglobe Improved tomato plant is classified as an indeterminate variety, meaning it continues to grow and produce fruit throughout the growing season until frost. This trait allows for extended harvesting periods, often yielding fruit from mid-summer until the first frost in the fall. Gardeners can expect to harvest approximately 10 to 15 pounds of tomatoes per plant, depending on growing conditions and care.

When planting Marglobe tomatoes, it is essential to consider their sunlight and soil requirements. These plants thrive in full sun, requiring at least 6 to 8 hours of direct sunlight daily. Additionally, well-draining soil enriched with organic matter is crucial for optimal growth. Soil pH should be maintained between 6.0 and 6.8 for best results. Regular watering is also important, as tomatoes require consistent moisture to develop properly, with an ideal range of 1 to 2 inches of water per week.

To support the growth of Marglobe Improved tomato plants, gardeners may consider staking or caging the plants to prevent sprawling and to promote better air circulation. This practice can help reduce the risk of fungal diseases and improve overall fruit quality. Fertilization should be approached with care; a balanced fertilizer applied at planting and again during the growing season can enhance growth without leading to excessive foliage at the expense of fruit production.

In conclusion, the Marglobe Improved tomato plant is a valuable addition to any garden, offering a combination of disease resistance, high yield, and adaptability. By understanding its specific needs and growth habits, gardeners can successfully cultivate this variety and enjoy a bountiful harvest of flavorful tomatoes.

SEED PLANTING TIPS

• Botanical name: Solanum lycopersicum
• Growth type: Indeterminate, trellis support, regular pruning 
• Tomato size: Medium
• Depth to plant seeds: .25" deep
• Spacing between plants: 24" apart
• Spacing between rows: 36"-48" apart
• Days to germinate (sprout): 7-14 days
• Germination soil temps: 75F-95F
• Soil needs: 6.0-6.5 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
• Days to maturity: 70-80 days

Click here to view our full Tomato grow guide

Good companion plants: Basil, Borage, Onion, Parsley, Pepper

The Hot Mushroom Pepper, scientifically known as Capsicum annuum, is a unique variety of chili pepper that is gaining popularity among gardeners and culinary enthusiasts alike. This pepper is characterized by its distinctive mushroom-like shape and vibrant color, which can range from green to red as it ripens. The plant typically reaches a height of 18 to 24 inches and produces fruit that can measure approximately 2 to 3 inches in length.

One of the notable features of the Hot Mushroom Pepper is its heat level, which is measured on the Scoville scale. This pepper generally falls within the range of 1,000 to 5,000 Scoville Heat Units (SHU), making it a moderately spicy option for those who enjoy a bit of heat in their dishes. For comparison, jalapeño peppers typically range from 2,500 to 8,000 SHU, indicating that the Hot Mushroom Pepper can provide a milder kick.

In terms of cultivation, the Hot Mushroom Pepper thrives in warm climates and requires full sun exposure for optimal growth. It is essential to plant these peppers in well-draining soil enriched with organic matter to ensure healthy development. The ideal soil pH for growing Hot Mushroom Peppers is between 6.0 and 6.8. Regular watering is crucial, especially during dry spells, as the plant prefers consistent moisture without becoming waterlogged.

Harvesting the Hot Mushroom Pepper typically occurs around 70 to 80 days after planting, once the fruit has reached its full size and color. It is advisable to use pruning shears or scissors to cut the peppers from the plant to avoid damaging the stems. The harvested peppers can be used fresh in salads, salsas, or cooked dishes, and they can also be dried or pickled for preservation.

In addition to their culinary uses, Hot Mushroom Peppers are also known for their health benefits. They are rich in vitamins A and C, as well as antioxidants, which can contribute to overall health and well-being. The capsaicin found in peppers has been studied for its potential anti-inflammatory properties and its ability to boost metabolism.

In summary, the Hot Mushroom Pepper plant is an excellent addition to any garden, offering both aesthetic appeal and culinary versatility. With proper care and attention, gardeners can enjoy a bountiful harvest of these unique peppers, enhancing their meals while reaping the health benefits associated with their consumption.

 

SEED PLANTING TIPS

• Botanical name: Capsicum annuum
• Plant support: Tomato cage or stake
• Depth to plant seeds: .25" deep
• Spacing between plants: 18"-24" apart
• Spacing between rows: 24"-36" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Days to maturity: 75-85 days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

All Peppers ⟐ Hot Peppers

📚 Hot Peppers Grow Guide

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

The Hollow Crown Parsnip (Pastinaca sativa) has a 100-year history as a delicious, hardy, versatile root vegetable. This relative to Carrots grows to 10"-12" with a smooth, white, tender root. Eaten raw, it’s nutty and sweet, turning buttery and slightly spicy when cooked. Hardy to frosts and freezes, which sweetens the flavor. Try them roasted or puréed and topped with Parmesan cheese.

• Sweet, nutty flavor
• Tender and buttery
• Sweeter after a frost
• Good fresh and cooked

Good companion plants: Anise, Bush Bean, Garlic, Lettuce, Onion, Oregano, Pea, Radish, Rosemary, Sage, Tomato, Wormwood

SEED PLANTING TIPS

• Botanical name: Pastinaca sativa
• Depth to plant seeds: 1/4" deep
• Spacing between plants: 2"-3" apart
• Spacing between rows: 18"-24" apart
• Days to germinate (sprout): 10-28 days
• Germination soil temps: 50F-75F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun, part shade
• Frost tolerant: Yes
• Planting season: Spring, fall
• # of plants per sq. ft.: Appx. 9 plants per sq. ft.
• Days to maturity: 100-120 days

The Lunar White Carrot (Daucus carota) is a creamy-white carrot with a small core and mild, sweet flavor that grows 8"-12" long. Harvest sooner for smaller carrots. Half-hardy to frost and light freezes. Good steamed, roasted, and fresh.

• Sweet, mild flavor
• Size: 8"-12" long
• Days to germinate (sprout): 7-21 days
• Days to maturity: 70-75
• Can be harvested sooner for mini carrots
  

Good companion plants: Broccoli, Cauliflower, Chives, Lettuce, Onion, Parsley, Peas, Rosemary, Sage, Thyme, Tomato

SEED PLANTING TIPS

• Depth to plant seeds: .25" deep
  
• Spacing between plants: 2" apart
• Spacing between rows: 18"-24" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 65F-85F
• Soil needs: 6.0-6.8 pH
• Sun needs: Full sun
• Hardiness: Half-hardy to frost and light freezes
• Planting season: Spring, fall
• # of plants per sq. ft.: Appx. 16 plants per sq. ft.
• Days to maturity: 70-75 days

The Texas Bluebonnet Lupine (Lupinus texensis) is so named because the blossoms resemble the bonnets worn by pioneer women. This low-growing annual is in the legume family, so it fixes nitrogen in the soil and is a great companion plant or cover crop for the vegetable garden. Produces upright spikes of pea-sized blossoms in rich blue with white tips, but can also pop up in shades of white, pink, purple, and maroon (“Aggiebonnet”). Grows 1'-1.5' tall on sturdy stems with daisy-like palmate foliage. Spectacular in a pot or blanketing an entire field. The state flower of Texas.

If consumed in large quantities, seeds can be toxic to people, pets, and livestock.

• Life cycle: Annual
• Bloom season: Spring
• Attracts: Bees, butterflies, and other pollinators
• Flower meaning: Abundance, change, growth

SEED PLANTING TIPS

• Botanical name: Lupinus texensis
• Hardiness zones: 3-8
• Planting season: Fall
• Days to maturity: 1st or 2nd year
• Cold stratify: No
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Spacing between plants: 8"-12" apart
• Days to germinate (sprout): 7-30 days
• Germination soil temps: 55F-70F
• Soil types: Clay, sandy, loamy, silty, rocky, chalky, calcareous, dry, well-drained
• Soil pH: 7.5+
• Water needs: Low - do not overwater
• Sun needs: Full sun
• Frost tolerant: Yes
• Drought tolerant: Yes
• Deer resistant: Yes

The Russell Lupine Mix (Lupinus polyphyllus) is an easy-care perennial. It’s in the legume family, so it fixes nitrogen in the soil and is a great companion plant or cover crop for the vegetable garden. Produces upright stalks of pea-sized blossoms in various shades of blue, pink, purple, red, and yellow with contrasting tips. Grows 1'-3' tall on sturdy stems with daisy-like palmate foliage. Gorgeous in a pot or an entire field.

If consumed in large quantities, seeds can be toxic to people, pets, and livestock.

• Life cycle: Perennial
• Bloom season: Spring, summer
• Attracts: Bees, butterflies, and other pollinators
• Flower meaning: Abundance, change, growth

SEED PLANTING TIPS

• Botanical name: Lupinus polyphyllus
• Hardiness zones: 3-7
• Planting season: Spring, fall
• Days to maturity: 1st or 2nd year
• Cold stratify: No
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Spacing between plants: 12"-24" apart
• Days to germinate (sprout): 15-75 days
• Germination soil temps: 55-70
• Soil types: Sandy, loamy, moist, well-drained
• Soil pH: 6.0-7.0
• Water needs: Average
• Sun needs: Full sun, part shade
• Frost tolerant: Yes
• Drought tolerant: Yes
• Deer resistant: Yes

The Arroyo Lupine (Lupinus succulentus) is a fast growing annual. It’s in the legume family, so it fixes nitrogen in the soil and is a great companion plant or cover crop for the vegetable garden. Produces dense spires of bright blue pea-sized blossoms with pink or white tips. Grows 2'-4' tall on sturdy stems with daisy-like palmate foliage. Put a few in a pot or plant in wide bands for a striking effect.

If consumed in large quantities, seeds can be toxic to people, pets, and livestock.

• Life cycle: Annual
• Bloom season: Spring, summer
• Attracts: Hummingbirds, birds, bees, butterflies, and other pollinators
• Flower meaning: Abundance, change, growth

SEED PLANTING TIPS

• Botanical name: Lupinus succulentus
• Hardiness zones: 3-7
• Planting season: Spring, fall
• Days to maturity: 1st to 2nd year
• Cold stratify: No
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Spacing between plants: 12"-24" apart
• Days to germinate (sprout): 15-75 days
• Germination soil temps: 55F-70F
• Soil types: Clay, sandy, loamy, rocky, moist, well-drained
• Soil pH: 6.1-7.8
• Water needs: Average
• Sun needs: Full sun, part shade
• Frost tolerant: Yes
• Drought tolerant: Yes
• Deer resistant: Yes

The heat- and drought-tolerant, frost-hardy perennial Blue Flax (Linum perenne) produces small 1" light blue five-petal blossoms on 2'-3' wiry stems with delicate foliage. The flower lasts only for a day, opening at dawn and dropping its petals by mid-day. And then another blooms tomorrow.

• Life cycle: Herbaceous perennial
• Bloom season: Spring, summer
• Attracts: Bees, butterflies, and other pollinators
• Flower meaning: Creativity, domestication, purity, virtue, wisdom

SEED PLANTING TIPS

• Botanical name: Linum perenne
• Hardiness zones: 4-9
• Planting season: Spring
• Days to maturity: 2nd year
• Cold stratify: Yes
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Spacing between plants: 12"-18" apart
• Days to germinate (sprout): 7-10 days
• Germination soil temps: 65F-75F
• Soil types: Sandy, loamy, well-drained
• Soil pH: 5.5-7.5
• Water needs: Average
• Sun needs: Full sun, part shade
• Frost tolerant: Yes
• Drought tolerant: Yes
• Deer resistant: No

The Foxglove flower (Digitalis purpurea) is a dramatic biennial. Produces towering 2'-3' spires of bell-shaped blossoms in shades of pink, purple, and white, often with contrasting speckles. Grows 3'-5' tall on sturdy stems with lance-shaped foliage. Perfect for a cottage garden.

Compounds found in the leaves are used to make the heart drug Digoxin, but the entire plant is poisonous and should not be ingested.

• Life cycle: Biennial
• Bloom season: Spring, summer
• Attracts: Birds, hummingbirds, bees, butterflies, and other pollinators
• Flower meaning: Ambition, creativity, energy, insincerity, intuition, pride

SEED PLANTING TIPS

• Botanical name: Digitalis purpurea
• Hardiness zones: 4-9
• Planting season: Spring, summer, fall
• Days to maturity: 2nd year
• Cold stratify: Yes
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Spacing between plants:18"-24" apart
• Days to germinate (sprout): 20-30 days
• Germination soil temps: 65F-70F
• Soil types: Loamy, rich, well-drained
• Soil pH: 5.5-6.5
• Water needs: Average
• Sun needs: Full sun, part shade
• Frost tolerant: Yes
• Drought tolerant: No
• Deer resistant: Yes

The Orange King Zinnia (Zinnia elegans) is a tender annual with a long 3-month blooming period. Produces huge 4"-5" double blossoms with small, oval mandarin-orange petals around a dark center. Grows 2'-3' tall on sturdy stems with lance-shaped foliage. Zingy as a long-lasting cut flower in a bouquet or vase.

• Life cycle: Annual
• Bloom season: Spring, summer, fall
• Attracts: Bees, butterflies, and other pollinators
• Flower meaning: Acclaim, affection, ambition, endurance, farewell, friendship, family bonds, power, remembrance, strength

SEED PLANTING TIPS

• Botanical name: Zinnia elegans
• Hardiness zones: 2-11
• Planting season: Spring, summer
• Days to maturity: 60-70 days
• Cold stratify: No
• Depth to plant seeds: 1/4" deep
• Spacing between plants: 12"-18" apart
• Days to germinate (sprout): 5-7 days
• Germination soil temps: 70F-75F
• Soil types: Sandy, loamy, rich, moist, well-drained
• Soil pH: 5.5-7.5
• Water needs: Average
• Sun needs: Full sun
• Frost tolerant: No
• Drought tolerant: Yes
• Deer resistant: Yes

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->