The Sub Arctic Plenty (Early) Tomato is trying to tell you something: It produces a lot of fruits very quickly (45 days!), and really likes cooler temps. It would also like you to know that you can quickly (45 days!) grow the plants closer together without a stake or cage, or in a container or hanging basket. One more thing: It doesn’t sacrifice flavor or texture by ripening so many fruits so quickly (45 days!). You’ll harvest clusters of robust, red, juicy, tart, smallish medium-sized fruits in no time (45 days!). Plenty of them.

• Very high yields
• Very quick production—45 days!
• Good for containers
• Good for an early Southern or short Northern growing season

SEED PLANTING TIPS

• Botanical name: Solanum lycopersicum
• Growth type: Determinate, tomato cage support, no pruning 
• Tomato size: Medium
• Depth to plant seeds: .25" deep
• Spacing between plants: 12"-24" apart
• Spacing between rows: 36"-48" apart
• Days to germinate (sprout): 7-14 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-6.5 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Days to maturity: 45-60 days

Click here to view our full Tomato grow guide

Good companion plants: Basil, Borage, Onion, Parsley, Pepper

• These tomatillo seeds will produce delicious 3-5 ounce fruits.
  
  
• Tomatillo is popularly used to make salsas.
  
  
• Days to Maturity | 85 days

 

• These tomatillo seeds will produce delicious 3-5 ounce fruits.
  
  
• Tomatillo is popularly used to make salsas.
  
  
• Days to Maturity | 85 days

 

• These tomatillo seeds will produce delicious 3-5 ounce fruits.
  
  
• Tomatillo is popularly used to make salsas.
  
  
• Days to Maturity | 85 days

 

• The Cushaw plant produces some of the most beautiful white crookneck squash you've ever seen
  
  - Curved/crook-neck variety
  
  - Grows as a vine (not as a bush)
  
  - Very sweet and full of flavor - perfect for pies and canning
  
  - Ideal for any sized garden and easy to grow
  
  
• Days to Maturity | 100 days

Additional Details

Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).

Heart of Gold Melon (100% Heirloom/Non-Hybrid/Non-GMO)

• The Heart of Gold melon produces a very sweet and delicious golden flesh fruit that grow up to 4 lbs!
  
  
• Day to Maturity | 85-100 days
  
  
• Melon Seeds | Because of the long growing season, start plants indoors 4 to 5 weeks before outdoor planting time. Direct sow 4-5 seeds in a hill and then thin to the appropriate spacing. 
  
  Click here for complete Melon grow guide

Sure to be your new favorite!

Very easy to grow. 

Ready to consume after just a couple of days. 

Sure to be your new favorite!

Very easy to grow. 

Ready to consume after just a couple of days. 

• Has stripes that resemble that of a rattlesnake - hence the name
• All-time heirloom favorite
• Grows up to 35 lbs
• The rind is striped and resistant to bruising
  
  
• Days to Maturity | 95 days
  
  
• Best Months to Plant  |  [April - June]  Watermelons are heat-loving plants that need lots of sun. They grow on a long vine, so make sure to give them plenty of space to roam around.
  
  
  
  

Follow SeedsNow.com's board Watermelon on Pinterest.

Rapeseed is also used as a cover crop in the US during the winter as it prevents soil erosion, produces large amounts of biomass, suppresses weeds and can improve soil tilth with its root system.

Rapeseed is the third-largest source of vegetable oil.

Rapeseed is the second-largest source of protein meal in the world.

Rapeseed oil is used as diesel fuel, either as biodiesel, straight in heated fuel systems, or blended with petroleum distillates for powering motor vehicles.

Rapeseed (Brassica napus subsp. napus), is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of toxic erucic acid.

Rapeseed is the third-largest source of vegetable oil and second-largest source of protein meal in the world.

Source and Photo: Myrabella / Wikimedia Commons - https://en.wikipedia.org/wiki/Rapeseed

The Violet Star Artichoke is a dramatic alternative to the traditional Green Globe Artichoke. It produces a vibrant purple flower bud with a nutty flavor and creamy texture. Choose a sunny spot in your garden with lots of room for this dark beauty to grow. Artichokes are perennial plants that keep coming back bigger and more productive every year.

• Heat tolerant
• Drought tolerant
• Usually produces in 2nd year
• Perennial

• Really easy to grow. 
  
  
• Just let them grow until you see the first set of true leaves.
  
  
• Perfect for a micro-green salad.
  
  
• Makes a great addition to many culinary dishes.
  
  
• These sprouts have a mildly sweet flavor.
  
  
• Day to Maturity | 3-6 days

• The Walla Walla Sweet Onion variety will produces a globed shaped white onion
  
  - Bulbs can reach 2 lbs
  
  - This is one of the most popular Long day onion varieties available  
  
  - Easy to grow 
  
  - Perfect for beginners
  
  - Grows well in containers and tight spaces
  
  
• Days to Maturity | 110-120 days
  
  Onion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.
  
  Click here for complete Onion grow guide

Hybrid

Mint, Peppermint

• Peppermint is typically used in teas, jellies, deserts, and salads.
  
  - Extremely fragrant.
  
  - Sweet smelling.
  
  - Acts as a natural wasp repellant.
  
  - Perennial.
  
  - Can be used as a garnish on ice cream and drinks.
  
  

Click here to see 7 Awesome Mint Drink Recipes HERE

 Follow SeedsNow.com's board Mint on Pinterest.

 

The Red Scotch Bonnet Pepper is so named because its defined lobes resemble a Scotsman’s tam o’ shanter hat. Also called the Caribbean Red Pepper, the stout little fruit is sweeter and fruitier than its cousin, the Habanero, and hot enough to make a bird fly north for the winter. The plant puts out loads of 1"-2" green waxy fruits with thin skin that ripen through yellow, orange, and red. Its extreme heat and unique flavor is traditionally used in Caribbean hot sauce and jerk seasoning, but will be just as tasty and burn just as hot in any of your recipes.

• High yields
• Fresh, fruity flavor
• Harvest any color
• Good for containers

SEED PLANTING TIPS

• Botanical name: Capsicum chinense
• Pepper length: 1"-2"
• Scoville heat units (SHU): 100,000-350,000/hot
• Plant support: Tomato cage or stake
• Depth to plant seeds: .25" deep
• Spacing between plants: 18"-24" apart
• Spacing between rows: 24"-36" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Days to maturity: 90-120 days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

All Peppers ⟐ Hot Peppers

📚 Hot Peppers Grow Guide

The White Habanero Pepper produces lots of small 1"-2" fruits, all of them infused with smoky, sweet flavor and a heat like white lightning. These little thunderbolts start out green and ripen to a glossy pearl. Use them to wake up a pot of white bean chicken chili or add a flash of fire to a jar of mayonnaise.

• Very high yields
• Sweet, citrusy flavor
• Hot enough to make a monkey cough
• Good for containers

SEED PLANTING TIPS

• Botanical name: Capsicum chinense
• Pepper length: 1"-2"
• Scoville heat units (SHU): 100,000-300,000/very hot
• Plant support: Tomato cage or stake
• Depth to plant seeds: .25" deep
• Spacing between plants: 18"-24" apart
• Spacing between rows: 24"-36" apart
• Days to germinate (sprout): 10-30 days
• Germination soil temps: 75F-85F
• Soil needs: 5.0-6.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Days to maturity: 85-105 days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

 

All Peppers ⟐ Hot Peppers

📚 Hot Peppers Grow Guide

Monstrous Viroflay spinach is a variety of spinach known for its large, dark green leaves and delicious flavor. It is a popular choice among gardeners and spinach enthusiasts due to its impressive size and nutritional value.

This variety of spinach is named after the town of Viroflay in France, where it was first cultivated. It is known for its vigorous growth and ability to produce abundant harvests.

Monstrous Viroflay spinach is rich in vitamins A, C, and K, as well as iron, calcium, and fiber. It is a nutrient-dense leafy green that can be enjoyed in a variety of dishes, including salads, sautés, and smoothies.

One of the key features of Monstrous Viroflay spinach is its size. The leaves can grow up to 10 inches long, making them perfect for salads or as a side dish. The large leaves also make it easier to harvest and prepare the spinach.

When growing Monstrous Viroflay spinach, it is important to provide it with well-drained soil and ample sunlight. This variety thrives in cool weather and can be planted in early spring or late summer for a fall harvest.

Monstrous Viroflay spinach is a versatile and nutritious addition to any garden or kitchen. Its impressive size, delicious taste, and health benefits make it a favorite among spinach lovers.

• How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather.  Spinach grows really well during winter months in the South.  Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost.
  
  
• Days to Maturity | 45 days

• Fruits are black and round
  
  
• Excellent flavor and a must -try if you you enjoy eggplant
  
  
• Easy to grow
  
  
• Eggplant Seeds | Start seed indoors to allow at least 10 weeks for young plants to develop. Plant in rows 3 feet apart, with 2 feet between plants.
  
  Click here for complete Eggplant grow guide

Echinacea, also called Purple Coneflower, is an easy care perennial in the daisy family. Blooms bunches of blossoms with lavender petals skirting a brown spiky cone center atop sturdy stems that can grow 2'-4' tall. The leaves, flowers, buds, stems, and roots have been used medicinally for centuries, both dried and fresh, as an herbal tea, tincture, and oil infusion. Plant a deep pot, a small plot, or an entire lot!

• Immune system booster
• Attracts pollinators
• Long-lasting cut flower
• Good for containers

As a medicinal herb, Echinacea supports the immune system and has been used internally as a preventative against colds, flu, and chest congestion. It has also been used internally to treat anxiety, arthritis, asthma, colds, constipation, cough, depression, diphtheria, headache, inflammation, pain, rheumatism, sore throat, stomach cramps, strep throat, tonsillitis, tuberculosis, and whooping cough. Externally, Echinacea has been used to treat insect bites and stings, burns, dry or wrinkled skin, tired eyes, toothache, and wounds.

SEED PLANTING TIPS

• Botanical name: Echinacea purpurea
• Life cycle: Herbaceous perennial
• Hardiness zones: 3-9
• Planting season: Spring, summer, fall
• Days to maturity: 2 years; can begin harvesting when 6" tall
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Days to germinate (sprout): 7-30 days
• Germination soil temps: 65F-70F
• Spacing between plants: 12"-18" apart
• Spacing between rows: 18"-24" apart
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Soil types: Clay, sandy, loamy, silty, rocky, chalky, shallow, poor, rich, dry, well-drained
• Soil pH: 6.5-7.2
• Sun needs: Full sun, part shade
• Water needs: Low - do not overwater
• Cold stratify: Yes
• Frost tolerant: Yes
• Heat tolerant: Yes
• Drought tolerant: Yes
• Deer resistant: Yes
• Medicinal use: Yes

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

If you enjoy going to Japanese restaurants or eating sushi, then you have probably eaten these beans cooked fresh or as tofu. The Midori Giant Edamame Soy Bean produces high yields of large 3" pods, with flavor best described as sweet, nutty, and buttery. You can cook the beans in their pods or shell them and use them fresh in any recipe.

• Easy to grow
• Large, high-yielding pods and beans
• Sweet flavor
• Grown just like green beans

SEED PLANTING TIPS

• Botanical name: Glycine max
• Depth to plant seeds: 1" deep
• Spacing between plants: 3"-4" apart
• Spacing between rows: 18"-24" apart
• Days to germinate (sprout): 5-10 days
• Germination soil temps: 65F-90F
• Soil needs: 5.5-7.5 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer, fall
• # of plants per sq. ft.: Appx. 4-6 plants per sq. ft.
• Days to maturity: 80-95 days

Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato

Shop more:  
BUSH BEANS
FAVA & BROAD BEANS
LIMA BEANS
POLE BEANS

• Dukat dill is a particularly fine plant with amazing flavor and large heads.  If you like dill you will love to try this new variety in your garden
   
  
• This variety is darker than most other dill varieties.
  
  
• Excellent fresh or dried.
  
  
• Grown for homemade dill pickles.
  
  
• Can be grown in containers, raised beds, and any other location in full sun.
  
  
• Annual plant.
  
  
• Adds great flavor and color to many culinary creations.
  
  

Additional Details

Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic.

Other Medicinal Properties

Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic.

 

See Dill Recipes & Growing Tips on our Pinterest Board

Follow SeedsNow.com's board Dill on Pinterest.

 

Quick Overview

How to Plant Bulb Onions

Onion bulbs are quite hardy and can withstand 20° F frost. They should be set out 4-6 weeks prior to the last expected frost. When your plants arrive they should appear to be quite dry. DO NOT WET THEM NOR STICK THEIR ROOTS IN WATER. Unpack them and store them in a cool, dry place until it is time to plant. They should last about 3 weeks kept this way. Do not worry that your plants seem dry. They will "shoot" new roots and new, green tops as soon as they are planted.

Quick Overview

How to Plant Bulb Onions

Onion bulbs are quite hardy and can withstand 20° F frost. They should be set out 4-6 weeks prior to the last expected frost. When your plants arrive they should appear to be quite dry. DO NOT WET THEM NOR STICK THEIR ROOTS IN WATER. Unpack them and store them in a cool, dry place until it is time to plant. They should last about 3 weeks kept this way. Do not worry that your plants seem dry. They will "shoot" new roots and new, green tops as soon as they are planted.

Quick Overview

How to Plant Bulb Onions

Onion bulbs are quite hardy and can withstand 20° F frost. They should be set out 4-6 weeks prior to the last expected frost. When your plants arrive they should appear to be quite dry. DO NOT WET THEM NOR STICK THEIR ROOTS IN WATER. Unpack them and store them in a cool, dry place until it is time to plant. They should last about 3 weeks kept this way. Do not worry that your plants seem dry. They will "shoot" new roots and new, green tops as soon as they are planted.

• Mid Season
• Heirloom
• Heat tolerant
• Good for mashing

#1 red every year! This large round potato has thin, dark-red skin, deep eyes, and crisp white flesh. Excellent for mashed potatoes and boiling but not for baking. Heat-tolerant, long-storing and high-yielding, it will grow in heavy soil. Well suited for growing in wire cages. One precaution about this variety: the skin is so thin it should be allowed to cure and firm up for a week or two in the ground after the vines die back.

A beautiful new variety which is smooth and shallow eyed. Magenta skin with matching flesh. Potatoes are ideal for frying, baking or mashing. Oblong tubers can reach 10 ounces in size.

We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

Garlic Chives will produce shoots that grow to a mature height of roughly 12 inches tall. Popularly used to flavor potatoes and salads, Chives are not only tasty, but are also attractive as well. Each plant displays white colored flowers atop slender stems / shoots. Flowering much later than traditional Chives, it’s Garlic twins will bloom within the heat of the summer months. The shoots, once cut will add a slight garlic & onion flavor to any dish that they are added to. The flowers also add a mild onion/garlic flavor and can be used as a garnish.

Very easy to grow. 

Country of Origin: Italy

Ready to consume after just a couple of days. 

These Dark Red Beets grow into gorgeous, tender sprouts with deep red shoots and delicate green leaves.  An amazing earthy flavor rounds out this extremely rewarding micro-green.

Beets can be the more difficult sprout to grow… but well worth it!  It's the prettiest sprout there is (flame red) and can make any plate look and taste even better.

Beets like warm air 75 - 78 degree temperature, humidity 80 - 86%, water temperature 70 degrees) and low light in the room for the first 3 days. The outer surface of a beet seed is like a sponge and can absorb a great amount of water.  Please read these instructions carefully:

Proper way to sprout Beet seed:

1. Put beet seed in a bucket/tub/container
2. Let the seeds soak in warm (not boiling and not cold) water for approx. 8 hours. Stir well in about 4 hours.
3. Put in colander and Rinse with lukewarm water until the water that comes off is no longer brown.
   ⚠️ This is important, as red beet has the above water soluble anti-sprouting components (slime) on its hulls. This is a protection: otherwise, in nature, red beet would sprout in an environment that is not humid enough. Clever seed, isn’t it?
4. Set aside in a warm room.  Give NO WATER and it will sprout in approx. 24-48 hrs.
5. Then, water as you would any of your other sprouts & micro-greens

Happy planting!

We offer the highest quality cilantro micro green sprout seeds!  These sprouts are a great ingredient to add to any dish for added flavor and nutrition. Sure to be your new favorite! Very easy to grow.  Ready to consume after just a couple of days. 

Black chia microgreens are a nutrient-packed addition to your meals, offering a fresh, mild flavor and a satisfying crunch. Easy to grow and quick to harvest, these tiny sprouts deliver essential antioxidants, vitamins, and minerals that support overall wellness. Perfect for salads, sandwiches, and smoothies, black chia microgreens elevate your dishes with vibrant green color and a boost of natural energy. Incorporate them into your diet to enjoy a simple way to enhance both taste and nutrition.

Certified Organic Black Chia seeds. 

Very easy to grow. 

Ready to consume after just a couple of days.

Growing carrot microgreens and sprouts indoors is a rewarding way to enjoy fresh, nutritious greens year-round. Simply soak the seeds briefly, then spread them evenly on a clean, well-draining growing medium in a shallow tray. Keep the soil consistently moist and place the tray in a bright spot with indirect light or under a grow light for best results. Within just days, you’ll see vibrant sprouts ready to add a sweet, fresh flavor to your meals. Harvest microgreens in 10–14 days for a nutrient-packed boost that’s easy, convenient, and perfect for elevating your cooking at home.

Carrot microgreens require a fine, well-drained growing medium and consistent moisture to thrive. Sow seeds evenly on the surface and lightly cover them. Maintain temperatures between 60-75°F (15-24°C) and provide bright, indirect light once sprouts emerge to foster strong growth. Harvest when the first true leaves develop, cutting just above the soil line. These nutrient-rich microgreens offer a fresh, sweet carrot flavor, ideal for enhancing salads, sandwiches, and garnishes with a crisp, vibrant touch.

Carrot micro-greens are a new trend. And for good reason.  They taste great and they are extremely nutritious. 

Cabbage red acre microgreens are beautiful, aren't they?  Well, they taste as good as they look! 

Very easy to grow. 

Ready to consume after just a couple of days. 

Certified Organic. Arugula microgreens are the most popular.  Chefs from all over the world utilize its crunchy tang in all kinds of salad dishes. 

Very easy to grow. 

Ready to consume after just a couple of days. 

DETAILS

Early-season 60-80 to maturity.
A large, uniform tuber with snow white flesh and lavender skin.
Good boiled, steamed or mashed.
It should be eaten first as it does not last in storage.
Resistant to heat, drought, scab and storage rot.
Producing excellent yields, it can be grown almost anywhere.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

DETAILS

• Mid-season 80-90 days to maturity.
• These medium to extra-large tubers have smooth, brilliant red skin with medium shallow eyes.
• Pink swirled flesh that retains its color after cooking.
• Like most reds, this variety is good for steaming or boiling.
• Makes an attractive and unique potato salad.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

DETAILS

• Early-season 60-80 to maturity.
  
• This early season potato produces high yields of uniform, round tubers with bright yellow skin and yellow flesh.
• Has a delicious creamy texture when roasted, baked, fried or boiled.
• Resistance to PVY, black leg, tuber blight and rhizoctonia.
• A great storage potato.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

DETAILS

• Early-season 60-80 to maturity.
• Early season oval shaped tubers with bright yellow skin and medium yellow flesh.
• Smooth shallow eyes and nice uniform tubers.
• Great for roasting, steaming, baking or boiling.
• Excellent for storage.
• Drought tolerant and resistant to common scab, blight & black leg.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

DETAILS

• Mid-season 80-90 days to maturity.
  Beautiful yellow skin and yellow flesh with a creamy texture when cooked.
• Exceptionally high yields of oval tubers.
• Early to mid-season maturity and moderate storage.
• Try this tasty tuber roasted, baked or boiled.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

DETAIL

• This potato with smooth red skin, deep eyes and white flesh is excellent for boiling and making potato salads.
• Possibly the best storing red; it keeps well into June. It tolerates high temperatures but is susceptible to disease.
• Excellent harvests.
• This variety was developed especially for Southern growers, but can be good in the North and South for first-early market potatoes.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

DETAIL

• A mid to late season tuber.
• Produces uniform, oval shaped tubers with red skin and creamy white flesh. High yielding.
• Good storage.
• Resistant to PVY, blackleg and common scab.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

DETAIL

• Mid-season 80-90 days to maturity.
• A smooth red-skinned slightly oval tuber with shallow eyes and white flesh.
• Medium size and very good flavor.
• This variety is resistant to scab and late blight and does better in clay soils than most other reds.
• High overall yields from a spreading plant with attractive light-violet blossoms.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

DETAILS 

Details

• Long, oval tuber with red skin and flesh.
• Suitable for a wide range of cooking with a creamy texture and beautiful unique color.
• Resistant to virus, splitting and powdery scab.
• Moderate storage.
   

We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

Asparagus plants are perennials that can easily produce for 20+ years, so give this vegetable a permanent and sunny spot in your garden. To ensure many years of future production, wait until the second year to cut and consume the spears.

⚠️ F1 Hybrid - These crowns are 2-year-old bare roots that are all male, which means possibly higher (3-4 times) yields. The Millennium Asparagus is an F1 hybrid variety developed in Canada.

• Cold hardy, but protect from frost
  
• Easy to care for, once established
• Beautiful fern-like foliage lingers after harvest
• Best adapted to heavier soils
  

CROWN PLANTING TIPS

• Botanical name: Asparagus officinalis
  
• Depth to plant crowns: 6"-8" deep
• Spacing between plants: 14"-18" apart
• Spacing between rows: 4'-5' apart
• Preferred temps: When daytime temps exceed 75F–85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun, partial shade
• Frost hardy: No
• Planting season: Spring, fall
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Days to maturity: 730 days

ADDITIONAL PLANT INFORMATION

Health Benefits of Asparagus
Asparagus contains high levels of beta carotene and other vitamins and minerals, and is a great diuretic. Need more fiber? Chew on some asparagus. And if you're looking for help controlling diabetes or preventing kidney stones, plant and eat more asparagus.

Ways to Eat Asparagus
Asparagus is delicious raw or marinated in a little olive oil, lemon juice, and salt. You can also boil, steam, grill, roast, or sauté the spears. Add some asparagus to your other favorite foods such as soups, risottos, lasagnas, and quiches. To preserve your harvest, can up a few jars of pickled asparagus.

• Shop all Asparagus (seeds) • Shop all Asparagus (roots)

Shop Good Companion Plants for Asparagus

📚 Grow Guide: Asparagus Roots

Some say Purple Passion Asparagus is the best variety. This variety produces beautiful dark purple spears that are sweeter than standard green varieties. Asparagus plants are perennials that can easily produce for 20+ years, so give this vegetable a permanent and sunny spot in your garden. To ensure many years of future production, wait until the second year to cut and consume the spears.

⚠️ F1 Hybrid - These crowns are 2-year-old bare roots that are all male, which means possibly higher (3-4 times) yields. 

• Vigorous grower
• Sweet and tender
• Heat tolerant
• Cold hardy, but protect from frost

CROWN PLANTING TIPS

• Botanical name: Asparagus officinalis
• Depth to plant crowns: 6"-8" deep
• Spacing between plants: 14"-18" apart
• Spacing between rows: 4'-5' apart
• Preferred temps: When daytime temps exceed 75F–85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun, partial shade
• Frost hardy: No
• Planting season: Spring, fall
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Days to maturity: 730 days

ADDITIONAL PLANT INFORMATION

Health Benefits of Asparagus
Asparagus contains high levels of beta carotene and other vitamins and minerals, and is a great diuretic. Need more fiber? Chew on some asparagus. And if you're looking for help controlling diabetes or preventing kidney stones, plant and eat more asparagus.

Ways to Eat Asparagus
Asparagus is delicious raw or marinated in a little olive oil, lemon juice, and salt. You can also boil, steam, grill, roast, or sauté the spears. Add some asparagus to your other favorite foods such as soups, risottos, lasagnas, and quiches. To preserve your harvest, can up a few jars of pickled asparagus.

• Shop all Asparagus (seeds) • Shop all Asparagus (roots)

Shop Good Companion Plants for Asparagus

📚 Grow Guide: Asparagus Roots