Horseradish Root, Big Top

The Big Top Horseradish Root (Armoracia rusticana) is known and grown for its large, white tapered root that is often grated to add a tangy, spicy kick to just about anything. Above ground, the gorgeous, robust plant with large, wide, deep green edible leaves can grow 3'-5' tall. A traditional accompaniment to roast beef, but will take your tuna fish sandwich or avocado toast to another level.

*You will receive one live root. Please be prepared to plant it as soon as it arrives. Choose a large pot or a permanent in-ground location for this vigorous perennial that will continue to produce for a lifetime.*

• Easy to grow
• Spicy and tangy
• Perennial
• Edible leaves and roots

Good Companion Plants: Asparagus, Potato, Pumpkin, Rhubarb, Strawberry

• Horseradish is a perennial plant popular around the world today.
• The whole root has almost no odor – but when cut is extremely spicy and aromatic.
  

Root Planting Guide:

• 10" – 12" between plants
• 3’ between rows
• Plant at 45° angle with flat end facing up
• Flat end should be about 1" below soil surface

Irrigation: Keep soil moist throughout the establishment period

Special Considerations: Harvest roots the 2nd fall after planting. If not harvested, divide roots every year or two